# Hungarian Goulash

This recipe demonstrates how to make a delicious and simple Hungarian Goulash.

- Total time: 120 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 piece chuck roast
- 1 medium, diced onion
- 1 pinch salt
- 1 pinch pepper
- 1 big scoop sweet paprika
- 1 big scoop garlic
- 1 cup, chopped carrots
- 1 cup, chopped red bell pepper
- 1 can diced tomatoes
- 6 cups chicken stock
- 1 cup, chopped potatoes
- 2 tablespoons sour cream
- 1 tablespoon fresh parsley

## Instructions

1. Chop the chuck roast into cubes.
2. Dice the onion and add it to a smoking hot pan.
3. Add the cubed chuck roast to the pan.
4. Season with salt, pepper, and sweet paprika.
5. Stir in a big scoop of garlic.
6. Add carrots and chopped red bell pepper to the pot.
7. Stir and add one can of diced tomatoes.
8. Cover the pot with chicken stock.
9. Stir and bring to a simmer. Cover and cook for one hour.
10. Add chopped potatoes, stir, and cover and cook for another hour.
11. Serve with a dollop of sour cream and fresh parsley.

## Equipment

- large pot
- cutting board
- knife
- wooden spoon
- measuring cup
- lid

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7472034231330393374?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/1e841780-e61a-447d-abc1-220edb1e43c8
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt