# Easy Crockpot Chicken and Rice

This is an easy dinner with chicken thighs, vegetables, and rice cooked in a crockpot.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- olive oil
- chopped carrots
- chopped onion
- chopped celery
- 1.5 cups brown rice
- fresh sage
- thyme
- parsley
- cayenne pepper
- paprika
- garlic
- 3 cups low sodium veggie broth

## Instructions

1. Place chicken thighs into the bottom of your crockpot.
2. Sprinkle olive oil on the chicken.
3. Mix the chicken and olive oil until the chicken is coated.
4. Add chopped carrots.
5. Add chopped onion.
6. Add chopped celery.
7. Add 1 1/2 cups of brown rice.
8. Add fresh sage.
9. Add thyme.
10. Add parsley.
11. Add cayenne pepper.
12. Add paprika.
13. Add garlic.
14. Pour in about 3 cups of low sodium veggie broth.
15. Cover the crockpot with a lid.
16. Cook for 3 to 4 hours on high or 6 to 8 hours on low.
17. Mix the cooked chicken and rice.

## Equipment

- crockpot
- spatula
- wooden spoon

## Tips

- Use fresh ingredients whenever possible.
- You can use chicken broth or beef broth instead of veggie broth.
- You can omit cayenne pepper and paprika if you prefer not to have heat.

## Source

- Original video: https://youtube.com/shorts/VPBHlK6gCdw?si=ACjCfPuPBHOJeVy_
- Recipe page: https://www.cliprecipe.com/recipe/1e7f94a6-bcc5-4bb5-82fd-7c3c8c820d60
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt