# Smothered Pork Chops in the Crockpot

Smothered pork chops are cooked in a crock-pot with a delicious gravy.

- Servings: 4 servings
- Total time: 67 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 1 inch thick bone-in pork chops
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Tony's seasoning
- 1 tbsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 chopped onion
- 1 green bell pepper
- 5 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix

## Instructions

1. Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
2. Sear pork chops in butter and olive oil until a nice crust forms.
3. Set pork chops aside.
4. Sauté chopped onion and green bell pepper for 5 minutes.
5. Add in minced garlic cloves and cook for another minute.
6. Place pork chops in the bottom of the crock-pot.
7. Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
8. Spread mixture over the pork chops.
9. Cook on high for 5–6 hours or on low for 6–7 hours.
10. Remove pork chops and stir the gravy.

## Equipment

- cutting board
- bowl
- whisk
- crock-pot with sear function
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/reel/634459992603078
- Recipe page: https://www.cliprecipe.com/recipe/1e7f70a7-3a3d-447d-a0df-5ff7205a0501
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt