# الدونتس

These are fluffy donuts covered in sugar.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 160 جم strong flour
- 60 جم all-purpose flour
- 30 جم sticky rice flour
- 3 جم salt
- 30 جم brown sugar
- 3 جم instant yeast
- 9 جم fresh yeast
- 30 جم cream
- 1 egg
- 140 جم milk
- 30 جم butter
- sugar

## Instructions

1. Add flour, rice flour, and brown sugar to a bowl.
2. Mix milk, egg, and cream in a measuring cup.
3. Add yeast to the liquid ingredients and mix.
4. Mix the dry ingredients with the hook attachment.
5. Pour the liquid ingredients into the dry ingredients at medium speed.
6. Add the butter.
7. Knead the dough.
8. Place dough in a box with a drop of oil.
9. Close the lid and leave until the dough doubles in size.
10. Divide the dough.
11. Shape each piece into a circle and let rest for 10 minutes.
12. Take the dough, flatten it, and let it ferment for half an hour.
13. Put the dough in the refrigerator for 20 minutes.
14. Take dough out of the fridge and make a hole in the middle.
15. Fry at 165 degrees.
16. Count to 12.
17. Put sugar on it.

## Equipment

- mixer
- hook
- thermometer

## Tips

- Love the dough so the dough loves you back and gives you the best results.

## Source

- Original video: https://www.instagram.com/reel/DKIFiNxT4nL/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1e7aa8dc-a2ba-42d5-a2b1-16734f5a2a9b
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt