# Burger Bun

This video outlines the steps to make homemade burger buns, perfect for any burger.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup Lukewarm milk
- 0.5 cup Lukewarm water
- 0.25 cup Cooking oil
- 1 egg Egg
- 1 tbsp Sugar
- 2 tsp Instant yeast
- 3.25 cups All purpose flour
- Sesame seeds

## Instructions

1. Add lukewarm milk to a mixing bowl.
2. Add lukewarm water to the bowl.
3. Pour cooking oil into the bowl.
4. Crack one egg into the bowl.
5. Add sugar to the mixture.
6. Sprinkle instant yeast into the bowl.
7. Mix all the ingredients to combine them.
8. Add all-purpose flour to the bowl.
9. Mix the ingredients to form a dough using a stand mixer.
10. Knead the dough for 5 minutes.
11. Form the dough into a ball and place it back in the bowl.
12. Cover the bowl and let the dough rise until its size doubles.
13. Punch down the risen dough to release air.
14. Place the dough on a clean surface and cut it into 6 or 8 pieces for smaller buns.
15. Roll each piece of dough into a round shape.
16. Place the dough balls on a baking tray, optionally using baking rings to help maintain shape.
17. Cover the tray and let the dough rise for about 40 minutes.
18. Brush the risen dough with an egg wash (1 egg + 1 tsp water).
19. Optionally, add sesame seeds on top of each bun.
20. Bake at 350°F for 25-30 minutes.
21. Cover the baked buns to cool and soften the top.
22. Slice the burger buns and use them to make your burger.

## Equipment

- Mixing bowl
- Whisk
- Dough mixer
- Baking tray
- Baking rings

## Tips

- If you don't have a mixer, you can knead the dough by hand.
- Cover the baked buns to soften the top.

## Source

- Original video: https://www.facebook.com/reel/730470739715837
- Recipe page: https://www.cliprecipe.com/recipe/1e757498-be70-4217-9fe5-d18fbe710c2f
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt