# Easy Holiday Ham

This recipe demonstrates how to prepare an easy holiday ham with simple prep, layered glazing, and a double-smoked finish for a juicy and caramelized result.

- Total time: 210 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 12 lb spiral sliced ham
- Dijon mustard
- honey rub
- orange juice
- water
- 3 half cups pineapple glaze

## Instructions

1. Start with a spiral sliced 12 lb ham.
2. Apply Dijon mustard all over the ham as a binder.
3. Apply a sweet rub, such as honey rub, to the ham.
4. Pour orange juice into the bottom of the pan, then add water to fill a little over halfway.
5. Fire up the Smoking Brothers grill with Royal Oak hickory blended charcoal pellets.
6. Place the ham on the grill and cook for almost 2 hours until it starts to fan out and cook well.
7. Prepare the pineapple glaze by combining three equal half cups of the glaze ingredients.
8. After about 2 hours of cooking, apply some of the glaze to the ham.
9. Continue cooking for another 30 minutes.
10. Check the ham for color after 30 more minutes.
11. After a total of 3 hours on the grill, the double smoked ham should look perfect.
12. Baste the ham again.
13. Remove the double smoked ham from the grill.

## Equipment

- pan
- Smoking Brothers grill
- Royal Oak hickory blended charcoal pellets

## Source

- Original video: https://www.facebook.com/share/v/1Ctzp4sG6R/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e741e2c-b316-4c71-ad96-1c9b66c12d05
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt