# Asparagus Pistachio Salad with Burrata and Mint

A zesty salad combining asparagus, pistachios, and burrata cheese with a refreshing mint flavor.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 250 g green asparagus, sautéed
- splash white wine
- 2 mini cucumbers, sliced
- fresh mint leaves
- 1 kiwi, diced
- 1 burrata cheese
- roasted pistachios
- sea salt
- olive oil
- diced shallots
- lemon juice
- Dijon mustard
- Honey
- black pepper

## Instructions

1. Chop the asparagus.
2. Slice the cucumber.
3. Add olive oil and shallots in a glass.
4. Add lemon juice, salt, and pepper.
5. Mix it.
6. In a bowl, add asparagus and cucumber.
7. Add mint and kiwi.
8. Add the dressing and the almonds.
9. Mix.
10. Add the salad to a plate.
11. Add burrata cheese and pistachios.

## Equipment

- knife
- cutting board
- spoon
- fork

## Tips

- Trim the ends of the asparagus and cut them into bite-sized pieces.
- Sauté them in a pan with a little olive oil until tender.
- Deglaze the pan with a splash of white wine, then set aside to cool.
- Prepare the dressing by mixing olive oil, diced shallots, lemon juice, mustard, honey, and black pepper in a small bowl or jar.
- Drizzle the dressing over the salad and toss gently to combine. Dont forget to season with seasalt before serving
- Plate the salad and place the burrata cheese on top.
- Cut open to allow the creamy center to spill out, then garnish with a drizzle of olive oil and crushed pistachios.

## Source

- Original video: https://www.instagram.com/reel/C5gz6W8Nu90/?igsh=MTRlNWJkdmI1eGVjcQ==
- Recipe page: https://www.cliprecipe.com/recipe/1e717d80-5a42-4c2b-9d8d-df550c28c157
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt