# Crushed Potato Quiche with Chicken and Pesto

This recipe guides you through making a delightful crushed potato quiche with chicken and pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Potatoes
- Butter
- Salt
- Herbs
- Cheese
- Shredded chicken
- Cherry tomatoes
- Pesto
- Egg
- Feta cheese
- Milk
- Onions

## Instructions

1. Boil the potatoes.
2. Place the boiled potatoes in a tart pan and crush them with a potato masher.
3. Pour melted butter over the crushed potatoes.
4. Season with salt.
5. Sprinkle with herbs.
6. Add grated cheese on top.
7. Bake the potato crust.
8. Add shredded chicken to the baked potato crust.
9. Add cherry tomatoes.
10. Add more grated cheese.
11. In a food processor, combine pesto ingredients.
12. In a bowl, combine pesto, egg, feta cheese, and milk.
13. Season with salt and pepper.
14. Whisk the mixture until well combined.
15. Add sliced onions to the quiche.
16. Pour the pesto and egg mixture over the quiche.
17. Bake until golden brown.
18. Grate cheese on top of the baked quiche.
19. Garnish with fresh basil leaves.
20. Serve and enjoy.

## Equipment

- Tart pan
- Potato masher
- Food processor
- Bowl
- Whisk
- Grater

## Source

- Original video: https://www.facebook.com/share/r/1bHAFCQFrC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e707834-1f5a-41c1-a1d5-ae6360c9011f
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt