# Caramel Sewai Kheer

This is a recipe for Caramel Sewai Kheer, a sweet dessert dish perfect for special occasions.

- Cuisine: Indian
- Language: en

## Ingredients

- sugar
- water
- milk
- ghee
- almonds
- cashews
- raisins
- sewai (vermicelli)

## Instructions

1. Add sugar to a pan.
2. Add water to the sugar.
3. Make caramel from the sugar and water.
4. Add milk to the caramel and mix well.
5. Add ghee to a separate pan.
6. Add chopped almonds and cashews to the pan with ghee and roast them.
7. Add raisins to the roasted nuts and roast them.
8. Roast sewai (vermicelli) in the same pan after removing the dry fruits.
9. Pour the caramel milk into the pan with the roasted sewai.
10. Cook the mixture until it thickens.
11. Add the roasted dry fruits back into the kheer and mix well.
12. Serve the kheer hot or cold.

## Equipment

- pan
- ladle
- bowl

## Source

- Original video: https://www.instagram.com/reel/DNAPytuPH-S/?igsh=OWt4cXVicDU4a2E0
- Recipe page: https://www.cliprecipe.com/recipe/1e6a93e1-3d58-495f-857b-db3dcaa3c83f
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt