# Cowboy Butter Ranch Chicken Wings

Crispy fried chicken wings tossed in a creamy cowboy butter ranch.

- Total time: 123 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.25 cup butter
- 2 garlic cloves
- 1 tablespoon Dijon mustard
- 1 lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili oil
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 tablespoon chives
- 1 pinch salt
- 1 pinch black pepper
- 1 cup buttermilk
- 1 egg
- 1.5 cup panko flakes
- 0.5 cup flour
- 0.25 cup Kinder’s Cowboy Butter seasoning
- 350 °F peanut oil

## Instructions

1. Prepare the charcoal grill.
2. Prepare the oil in the wok.
3. Dry the chicken wings completely.
4. Dip the chicken wings in buttermilk and egg.
5. Coat the chicken wings in a mixture of flour and panko flakes.
6. Make the cowboy butter ranch by mixing melted butter, minced garlic, Dijon mustard, lemon juice, paprika, chili oil, mayonnaise, sour cream, buttermilk, garlic powder, onion powder, fresh dill, fresh parsley, chives, salt and pepper in a mason jar.
7. Mix well and set aside.
8. Once the oil is at 350°F, fry the wings until they are crisp, golden brown, and cooked through.
9. Serve the wings with the cowboy butter ranch.

## Equipment

- grill
- wok
- mixing bowl
- mason jar
- tongs
- measuring spoons
- measuring cups

## Source

- Original video: https://www.facebook.com/share/r/1E6QX2zio8/
- Recipe page: https://www.cliprecipe.com/recipe/1e68e357-ef80-4dec-b995-93b11e29301b
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt