# High Protein Pancetta Pasta

A high-calorie, high-protein pasta dish featuring pancetta, bone broth, and a creamy cottage cheese base that the whole family will love.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 medium yellow onion
- 2 17 oz bone broth containers
- 1 lb Barilla protein pasta (spaghetti or any shape)
- 0.5 ham
- 0 drizzle olive oil
- 2 tbsp garlic
- 2 cups low-fat cottage cheese
- 0 Kinder's buttery garlic and herb seasoning
- 0 a lot Italian seasoning
- 1.5 cups Fairlife dupe
- 0.75 cup green peas
- 0.25 cup Parmesan cheese

## Instructions

1. Chop up about half of the ham and add it in with the onion.
2. Add a drizzle of olive oil to the ham and onion.
3. Let the ham and onion get crispy and crunchy.
4. Cook the Barilla protein pasta in the chicken bone broth until done, noting that you shouldn't have to drain anything as the broth will cook into the pasta.
5. Add about two tablespoons of garlic.
6. Add two cups of low-fat cottage cheese, noting that it will melt into a cream base.
7. Season with Kinder's buttery garlic and herb seasoning and a lot of Italian seasoning.
8. Add one and a half cups of the Fairlife dupe.
9. Add 3/4 of a cup of green peas and 1/4 cup Parmesan cheese.
10. Add in the cooked noodles.
11. Let the mixture soak up and get a little thick.

## Tips

- Even if you don't like cottage cheese, it will melt down into a cream base.
- Good Culture cottage cheese is preferred over Aldi's.
- Use any shape of Barilla protein pasta you like.

## Source

- Original video: https://www.facebook.com/share/r/1FbnjgkWwZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e67802c-19b9-4cb5-8004-1d45756aec87
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt