# Warm Maple Pancetta Brussels Salad

A vibrant and beautiful warm brussels salad with maple pancetta and pistachios.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 4 cups Brussels sprouts
- 0.5 cup Pancetta
- 1 tsp Sea salt
- 1 tsp Pepper
- 1 Granny Smith apple
- 3 tbsp Pistachio
- 1 Fresh Parmesan
- 1 small Shallot
- 1 small clove Garlic
- 2 tbsp Maple syrup
- 1 tsp Dijon mustard
- 1.5 tsp Apple cider vinegar
- 0.5 tsp Red pepper flakes
- 1 tbsp Oil from pancetta

## Instructions

1. Shave Brussels sprouts using a food processor.
2. Cook pancetta until crispy.
3. Finely chop a small shallot.
4. Grate a small clove of garlic.
5. In a bowl, combine shallot, garlic, maple syrup, Dijon mustard, apple cider vinegar, red pepper flakes, salt, and pepper.
6. Whisk in a tablespoon of oil.
7. Dice a Granny Smith apple.
8. Add Brussels sprouts to a pan with a tablespoon of oil from the pancetta and cook until slightly browned.
9. Add the cooked Brussels sprouts to the dressing, along with the crispy pancetta and diced apple.
10. Toss to combine.
11. Add pistachios and toss again.
12. Serve and top with fresh Parmesan cheese.

## Equipment

- food processor
- frying pan
- knife
- bowl
- whisk

## Source

- Original video: https://vt.tiktok.com/ZS6ajbsKC/
- Recipe page: https://www.cliprecipe.com/recipe/1e630b60-6547-4344-ab77-a02120c4c871
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt