# Upside-Down Brazilian Banana Cake (Bolo de Banana)

An upside-down banana cake with a caramel sauce base and mashed bananas folded into the cake batter, creating a light, moist texture with double the banana flavor.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- banana, halved lengthwise
- sugar, for caramel sauce
- mashed banana
- milk
- egg
- vanilla extract
- butter
- flour

## Instructions

1. Make a caramel sauce by melting sugar in a saucepan.
2. Pour the caramel sauce into a cake pan and arrange the halved bananas on top.
3. In a separate bowl, whisk together the mashed bananas, milk, eggs, and vanilla extract.
4. Using a stand mixer, beat the butter into the flour to create a reverse cream mixture.
5. Add the liquid banana mixture to the flour and butter mixture in the mixer and beat until combined, about 5 to 6 minutes, to incorporate air.
6. Pour the batter over the arranged bananas in the cake pan.
7. Bake the cake.
8. Invert the cake onto a plate to serve.

## Equipment

- saucepan
- cake pan
- mixing bowl
- whisk
- stand mixer
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTDmBpP3J/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/1e5f48e5-4a0f-407f-bf2a-a50c0bf94c38
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt