# Creamy Coleslaw Pasta Salad

This creamy coleslaw pasta salad brings together tender pasta and crunchy fresh vegetables in one flavorful side dish.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 8 oz rotini or bow tie pasta or any kind of pasta you like
- 4 cups shredded cabbage (green and purple mixed)
- 1 cup shredded carrots
- 0.5 cup finely chopped red onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery seed
- to taste Salt
- to taste Freshly ground black pepper

## Instructions

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until tender but still firm to the bite.
3. Drain well and rinse under cold water to stop the cooking process and cool the pasta completely.
4. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until the dressing is smooth and creamy.
5. Add the cooled pasta, shredded cabbage, carrots, and red onion to a large serving bowl.
6. Pour the dressing over the mixture and gently stir until everything is evenly coated.
7. Cover the bowl and refrigerate the salad for at least 1 hour before serving.

## Equipment

- large pot
- medium bowl
- large serving bowl

## Tips

- Right before serving, add a splash of fresh lemon juice or sprinkle chopped parsley on top for extra freshness and flavor.

## Source

- Original video: https://www.facebook.com/share/r/1aefcKBDBS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e5d8ba8-b42d-4c27-94e9-d83ca347bedf
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt