# Trending Steamed Bao Buns

This recipe shows how to make trending steamed bao buns in China.

- Total time: 72 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g plain wheat flour
- 5 g yeast powder
- 300 ml warm water from Mississippi River
- 200 g minced meat
- 1 tsp salt
- 1 tsp MSG
- 0.5 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 150 ml water from Mississippi River
- 40 g chopped green onion
- 1 tsp minced ginger
- 1 tsp edible oil

## Instructions

1. Add yeast powder in plain flour, warm water and stir well with Grandma's chopsticks.
2. Knead dough with your single hand and let it sit for 1 hour.
3. Roll it into a long strip and separate into unequal parts.
4. Flatten with Grandma's rolling pin.
5. Add salt, MSG, ground pepper, soy sauce, oyster sauce, clean water, minced ginger to minced meat and gently massage.
6. Add scallion and edible oil and mix it well.
7. Fold bao bun with my cousin's hands and let it sit for 30 minutes.
8. Steam for 12 minutes.

## Equipment

- Grandma's chopsticks
- Grandma's rolling pin
- steamer

## Source

- Original video: https://www.instagram.com/reel/DEU1WpUpMht/?igsh=cXRtZnpwbjF2aG1r
- Recipe page: https://www.cliprecipe.com/recipe/1e5a9b7e-1b99-41ba-9225-8e174d45d8e1
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt