# Copycat Kinder's Fajita Blend (Salt-Free)

A salt-free homemade version of Kinder's Fajita Blend with citrus-forward fajita flavor without the salt baked in, perfect for chicken, beef, shrimp, or veggies.

- Total time: 10 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 g granulated garlic
- 5 g paprika
- 4 g dehydrated onion flakes
- 3 g brown sugar packed
- 3 g maltodextrin
- 2 g lemon peel powder
- 1.8 g mild chili powder
- 1.5 g smoked paprika
- 1.2 g ground cumin
- 0.8 g dried cilantro
- 0.7 g lime powder or crystallized lime powder
- 0.4 g citric acid
- 0.4 g black pepper
- 0.3 g Mexican oregano
- 0.2 g cayenne pepper

## Instructions

1. Combine two tablespoons of granulated garlic, two tablespoons of paprika, and four teaspoons of dehydrated onion flakes.
2. Add smoked paprika, lemon peel powder, lime powder, and citric acid.
3. Include half a teaspoon of cumin, a mild chili powder, and a tablespoon of dried cilantro.
4. Add brown sugar, black pepper, cayenne, and Mexican oregano.
5. Optionally, add maltodextrin for shelf stability.
6. Grab your favorite kitchen tool and give the blend three to five pulses.

## Equipment

- kitchen tool

## Tips

- If you skip the lemon peel powder, lime powder, and citric acid, it will taste like chili seasoning, not fajita blend.
- Add salt separately at cook time.

## Source

- Original video: https://www.facebook.com/share/r/1CwvPSQ4Bu/
- Recipe page: https://www.cliprecipe.com/recipe/1e5a3c25-c579-45bf-8634-c68900d24049
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt