# Crispy Air Fryer Style Oven-Baked Chicken Wings

Chicken wings baked low and slow then at high heat to achieve a crispy texture similar to air-fried wings.

- Cook time: 35 min
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken wing
- 1 tsp baking powder

## Instructions

1. Pat the chicken wings dry with a paper towel.
2. Toss the wings with baking powder (using 1 teaspoon per pound of chicken).
3. Arrange the wings on a rack, keep them uncovered, and place them in the fridge overnight.
4. Once the skin is tacky and dried out, bake in the oven at 250°F for 20 minutes.
5. Increase the oven temperature to 400°F and bake for an additional 15 minutes.

## Equipment

- paper towel
- rack
- baking tray
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdXmhe5p/
- Creator: itscheffatty
- Recipe page: https://www.cliprecipe.com/recipe/1e59205c-c60e-4731-b2d5-e1a7399225b7
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt