# Meringue Veil

A recipe for a meringue veil dessert.

- Servings: 6 servings
- Total time: 210 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 200 gr fresh egg whites
- 400 gr granulated sugar
- 15 gr reduced grapefruit juice
- 15 gr reduced orange juice

## Instructions

1. Make a Swiss meringue at 50°C in a bain-marie, lightly whipped, and very shiny.
2. Prepare a well-greased strip of paper. Smooth the meringue over it with a solid ruler to obtain a regular and homogeneous thickness.
3. Cut 14x14cm squares using a cutter.
4. Then shape the meringue on the stainless steel squares.
5. Use a toothbrush to create meringue spots by mixing the reduced juices with each color.
6. Bake for 3 hours at 70°C.
7. Unmold gently!

## Equipment

- stand mixer
- whisk
- metal ruler
- spatula
- bowl
- toothbrush
- baking sheet
- silicone mat
- cutter
- stainless steel square molds

## Source

- Original video: https://www.instagram.com/reel/DENgAoLIPmM/?igsh=MTBmbTZ5dWQycTNzbQ==
- Recipe page: https://www.cliprecipe.com/recipe/1e5821fb-01f2-4acb-b1c4-58f37c65e93f
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt