# Sausage and Shrimp Stuffed Jalapeño Poppers

A delicious recipe for sausage and shrimp stuffed jalapeño poppers.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- Sausage
- Pappy's Blue Label Rub
- Shrimp
- Cream cheese
- Shredded cheese
- Jalapeño peppers
- Bacon

## Instructions

1. Cut the sausage into small pieces.
2. Cook the sausage in a pan on the grill.
3. Chop the shrimp into small pieces.
4. Season the shrimp with Pappy's Blue Label Rub.
5. Cook the seasoned shrimp in the pan until done.
6. Combine the cooked sausage and shrimp in a bowl.
7. Add cream cheese and shredded cheese to the sausage and shrimp mixture.
8. Season the mixture with Pappy's Blue Label Rub.
9. Mix all the ingredients thoroughly.
10. Stuff the jalapeño peppers with the mixture.
11. Wrap each stuffed jalapeño with bacon.
12. Place the bacon-wrapped jalapeños on the grill.
13. Grill the jalapeños until the bacon is crispy and the peppers are tender.

## Equipment

- Cutting board
- Knife
- Pan
- Grill
- Tongs
- Bowl

## Source

- Original video: https://www.facebook.com/share/r/17nRHRGap7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e54d416-7e1f-4aa4-a60f-b8f0c0ed9357
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt