# Pollo al ajillo

A chicken with garlic recipe, prepared with olive oil, various peppers, and white wine, resulting in tender, whitened meat.

- Total time: 60 min
- Cuisine: Spanish
- Category: Dinner
- Language: es

## Ingredients

- 1 whole chicken, washed, drained
- 1 head garlic
- pure extra virgin olive oil
- a little bit bell pepper ñora or choricero
- a little bit coarse salt
- a little bit white pepper
- 1 whole lemon
- common white wine

## Instructions

1. Wash, drain, and dry the chicken.
2. Add extra virgin olive oil to a pan with kindness and without fear.
3. Add the chicken pieces to the pan.
4. Cut the head of garlic in half and add it to the pan with the chicken.
5. Add ñora or choricero bell pepper and coarse salt to taste.
6. Stir everything to ensure the flavors combine.
7. Let it cook for another minute.
8. Add white pepper, lemon (without squeezing), and a little more olive oil.
9. Add common white wine and let it cook for approximately one hour.
10. Show the finished pollo al ajillo.

## Tips

- The lemon whitens the meat.
- White pepper spices up the sauce.
- The chicken can also be garnished or baked.

## Source

- Original video: https://vm.tiktok.com/ZNRQEA1EX/
- Recipe page: https://www.cliprecipe.com/recipe/1e52c073-853e-47ad-9706-206bc64a89e3
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt