# Lamb rogan josh

This is a delicious lamb rogan josh recipe that is quick and easy to make using a pressure cooker, or a pot with a lid if you have more time.

- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 red onions
- 1 thumb-sized piece ginger
- 6 cloves garlic
- 2 tbsp ghee
- 2 bay leaves
- 1 cinnamon stick
- 6 green cardamom pods
- 2 tsp cumin
- 2 ground coriander
- 2 tsp ground chili
- 1 tsp Kashmiri chili powder
- 2 tsp garam masala
- 1 kg diced lamb shoulder
- 1 tbsp tomato paste
- 1 tin diced tomatoes
- 500 ml chicken stock
- 3 tbsp Greek yogurt
- 1 tsp salt
- rice
- pickled red onions
- coriander

## Instructions

1. Heat the ghee in a pressure cooker.
2. Add the cinnamon, bay leaves, and cardamom and cook until fragrant.
3. Add the red onions and season with 1 tsp of salt.
4. Cook the onions for 5 minutes before adding the garlic and ginger, then stir well.
5. Add the rest of the ground spices and stir well.
6. Add the diced lamb and tomato paste, stir well.
7. Add the tin of diced tomatoes and chicken stock.
8. Stir once more before adding the lid and cook on high pressure for 45 minutes.
9. After 45 minutes, remove the lid and stir through the yogurt.
10. Serve over steamed rice and garnish with pickled onions and coriander.

## Equipment

- pressure cooker
- wooden spoon
- knife
- grater
- ladle
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSAAgCgmg/
- Recipe page: https://www.cliprecipe.com/recipe/1e49f1ad-db1b-4256-b775-fe947cca4004
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt