# Biscoff Basque Cheesecake

A Biscoff Basque Cheesecake recipe that is light, creamy and easy to make.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 650 g cream cheese block, softened
- 195 g sugar
- 1 tsp vanilla extract
- 5 g cornstarch
- 20 g flour
- 2 g salt
- 180 g eggs
- 250 g heavy whipping cream
- 1 spoonful biscoff
- 4 tbsp cream cheese
- 1 cup heavy whipping cream
- 0.25 cup powdered sugar
- 12 Biscoff cookies

## Instructions

1. Start off with softened cream cheese and heavy cream; mix until fully combined.
2. Beat eggs and add those into the mixture.
3. Add sugar, flour and cornstarch and mix until smooth.
4. Pour in melted Biscoff and mix.
5. Line your loaf pan with parchment paper and add Biscoff cookies to the outside.
6. Run the mixture through a sieve to make sure that it's smooth.
7. Bake the cheesecake until it's jiggly in the center and dark on top.
8. Let it cool and refrigerate overnight.
9. Decorate with whipped cream cheese topping and more Biscoff.

## Equipment

- bowl
- whisk
- fork
- loaf pan
- parchment paper
- sieve
- piping bag

## Source

- Original video: https://www.facebook.com/share/r/1MwnVn5Mzk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1e496af7-3eec-4f94-bdad-bd2901f41758
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt