# Spicy Tuna Crispy Rice

- Servings: 8 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 6 crispy rice patties
- 1 tuna steak
- 1 splash soy sauce
- 1 splash sesame oil
- 1 little sriracha
- 2 squeezes mayonnaise
- 1 avocado
- 1 jalapeño
- 1 eel sauce

## Instructions

1. Cut the crispy rice patties into quarters.
2. Place the quartered crispy rice patties in an air fryer basket and air fry according to package directions.
3. Chop the tuna steak into small pieces.
4. Put the chopped tuna into a bowl, and add soy sauce, sesame oil, and sriracha.
5. Add a couple of squeezes of mayonnaise and mix thoroughly.
6. Taste and adjust seasonings as needed.
7. Make spicy mayo by combining mayonnaise, soy sauce, sesame oil, and sriracha in a squeeze bottle.
8. Make eel sauce and put it in a separate squeeze bottle.
9. Cut avocado into thin slices.
10. Slice jalapeño thinly.
11. Place the crispy rice on a cutting board. Top with spicy tuna, avocado slices, and jalapeño slices.
12. Drizzle with spicy mayo and eel sauce.

## Equipment

- air fryer
- knife
- cutting board
- bowl
- spoon
- squeeze bottle

## Source

- Original video: https://www.tiktok.com/t/ZTYjSGMQq/
- Recipe page: https://www.cliprecipe.com/recipe/1e4593eb-8dfb-46d4-bc7d-6d6b099bb1ca
- Extracted: 2024-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt