# Chicken Teriyaki

A quick and easy chicken teriyaki recipe that can be prepared in advance for a 10-minute dinner.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken thighs
- 2 lb chicken thighs
- 0.25 cup soy sauce
- 2 tbsp brown sugar
- 2 garlic cloves
- 1 tsp sesame oil
- ginger
- 1 cup rice
- 1.5 cups water
- sesame seeds
- green onion

## Instructions

1. Combine chicken, soy sauce, brown sugar, garlic, and sesame oil in a bowl.
2. Mix the ingredients well.
3. Marinate the chicken for as long as possible.
4. Sear the chicken over medium heat.
5. Cook for about 5 minutes before flipping.
6. Cook for another 3 minutes after flipping.
7. Pour the remaining marinade into the pan.
8. Let the marinade cook down into a thick sauce.

## Tips

- The charred bits give tons of flavor.
- Prep ahead of time for a 10-minute dinner.

## Source

- Original video: https://vt.tiktok.com/ZS9rMrFNc/
- Recipe page: https://www.cliprecipe.com/recipe/1e403b59-42c4-42a7-80f3-cd35c0ee4283
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt