# Mayak Eggs or Korean Marinated Soy Eggs

Mayak eggs, also known as Korean marinated soy eggs, are so good they are addicting, and they are salty, sweet, and spicy.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 0.5 cup soy sauce
- 0.75 cup water
- 1 tablespoon minced garlic
- 1 Thai chili pepper
- 1 large jalapeno
- 1 ounce sliced green onion
- 1 tablespoon sesame seeds
- 1.5 tablespoons brown sugar
- rice

## Instructions

1. Start by boiling six eggs for six minutes.
2. Dunk the boiled eggs in an ice bath before peeling.
3. For the marinade, combine half a cup of soy sauce, 3/4 cup of water, 1 tablespoon of minced garlic, 1 Thai chili pepper, 1 large jalapeno, 1 ounce of sliced green onion, 1 tablespoon of sesame seeds, and 1 1/2 tablespoons of brown sugar.
4. Give the marinade a good mix.
5. Carefully drop the peeled eggs into the soy marinade.
6. Cover and store the eggs in the refrigerator overnight.
7. Serve the marinated eggs over rice for breakfast.

## Equipment

- ice bath

## Tips

- The jammy egg is salty, sweet, and spicy, making it the perfect start for your morning.

## Source

- Original video: https://www.tiktok.com/t/ZP8yvfCcN/
- Recipe page: https://www.cliprecipe.com/recipe/1e3f9344-79dd-4de0-bcce-85101926b314
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt