# Low Calorie Salt & Vinegar Potato Chips

This recipe is for salt and vinegar potato chips that are low in calories.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 Tbsp Sea Salt Flakes
- 3 Tbsp White Vinegar
- 400 g Potatoes (Coles Carisma Potatoes)
- 0.5 Cup White Vinegar
- Light Cooking Oil Spray

## Instructions

1. Add sea salt flakes to an oven safe dish.
2. Add white vinegar to the sea salt flakes until the salt has soaked it.
3. Mix the salt and vinegar together.
4. Bake in the oven for 10 minutes at 200°C or 400°F.
5. Cut the potatoes into very thin slices.
6. Soak the potatoes in an ice bath for 10 minutes.
7. Scrape and crush the salt.
8. Boil the potatoes for 5 minutes with half a cup of vinegar.
9. Pat the potatoes completely dry.
10. Add light cooking oil spray, and air fry or microwave with the settings shown on screen.
11. Add salt and vinegar seasoning and mix it all together.

## Equipment

- oven safe dish
- mandolin or knife
- ice bath
- rolling pin
- air fryer
- microwave

## Tips

- Air fry for 10 minutes at 200°C or 400°F (flip halfway)
- Microwave 8-10 minutes (on plate with baking paper and cooking oil spray - flip halfway)

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7267874379860675858?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/1e3a5dc9-9e7b-41bc-913e-9dcd7309762d
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt