# Jalapeño Popper Sausage Balls

Jalapeño Popper Sausage Balls are made with hot breakfast sausage, cream cheese, Mexican cheese, bacon, garlic powder, pickled jalapeños and Bisquick.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 pound hot breakfast sausage
- 1 package softened cream cheese
- 2 cups shredded Mexican cheese
- 1 package bacon
- 1 teaspoon garlic powder
- 4 ounces diced pickled jalapeños with the juice
- 1.5 cups Bisquick
- Texas Sugar seasoning

## Instructions

1. Combine hot breakfast sausage, softened cream cheese, shredded Mexican cheese, cooked and chopped bacon, garlic powder, diced pickled jalapeños with the juice and Bisquick in a bowl.
2. Mix all ingredients together by hand.
3. Roll the mixture into 1-inch balls.
4. Season the balls with Texas Sugar.
5. Grill in a 400 degree pellet grill until it reaches 165 degrees internal.

## Tips

- Cook the bacon on the trigger.
- Grill sausage balls in a 400 degree pellet grill.
- Look for 165 degrees internal.

## Source

- Original video: https://www.tiktok.com/t/ZP8MLV1cE/
- Recipe page: https://www.cliprecipe.com/recipe/1e3935cd-b1c7-4fc1-ba3a-e4ae24f73a3e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt