# Peras al vino

Pears in wine, a dessert that you'll triumph with at any celebration.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 per person pear
- 1 bottle red wine
- 150 gr sugar
- 1 skin orange peel
- 1 skin lemon peel
- 1 branch cinnamon stick
- 2 uds star anise
- whipped cream
- pistachios

## Instructions

1. Peel the pears, leaving the stem.
2. Pour the red wine into a pot.
3. Add the sugar, the orange and lemon peels, the cinnamon stick and the star anise to the pot.
4. Add the pears.
5. When it starts to boil, leave for about 40 minutes over medium-low heat, turning every 10 minutes.
6. Cover, let cool completely and leave in the refrigerator for a day.
7. Take out the pears and all the aromatics.
8. Reduce to medium heat until you get the desired texture.
9. To serve, put the whipped cream on a plate, then put the pear on top, pour the reduction over it and decorate to your liking.

## Equipment

- peeler
- knife
- plate
- pot
- spoon
- serving plate

## Tips

- Conference pear is used in this recipe.
- A tempranillo with fruity touch is used in this recipe.
- Nata montada or vanilla ice cream are good options to serve this recipe with.
- Pistachios are optional.
- Refrigerate for a day before serving.

## Source

- Original video: https://www.tiktok.com/@danieleando/video/7491719558638619926?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/1e354b2c-7a3c-4ab6-987e-955cc488521f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt