# Cheesy Puff Pastry

A cheesy puff pastry appetizer with rosemary, garlic, and honey.

- Servings: 1 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 1 puff pastry sheet
- 8 ounces Gruyere cheese
- 8 ounces fontina cheese
- 8 ounces cheddar cheese
- 1 tablespoon rosemary
- 0.5 teaspoon chili flakes
- 2 tablespoons honey
- 2 garlic cloves
- 1 egg

## Instructions

1. Thaw the puff pastry completely.
2. Cut cheese into cubes.
3. Place puff pastry on parchment paper.
4. Add cheese cubes to the center of the puff pastry.
5. Sprinkle rosemary, chili flakes, minced garlic, and honey over the cheese.
6. Place the prepared puff pastry in an oven-safe pan.
7. Fold all four sides of the puff pastry towards the center.
8. Crack an egg, mix it, and brush it onto the puff pastry.
9. Bake at 425°F for 25-30 minutes, until golden brown.
10. Drizzle honey over the puff pastry while hot and serve with crackers.

## Equipment

- oven
- baking pan
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/1182951690211548?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1e2c2ffd-cbf7-4ef9-b904-2d4fed847b0e
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt