# 3 Levels of Cookies

This video presents three different levels of cookie recipes, each with varying ingredients and cooking methods to achieve different textures and flavors.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 35 gr soft butter
- 35 gr brown sugar
- 0.5 cac vanilla
- 2 cas beaten egg
- 100 gr flour
- 1 gr salt
- 5 cas chocolate chips
- 90 gr white sugar
- 150 gr brown sugar
- 1 cac salt
- 100 gr soft butter
- 1 egg
- 1 cac vanilla
- 250 gr flour
- 0.5 cac baking soda
- 14 cl milk
- 140 g chocolate chips
- 90 gr butter
- 100 gr brown sugar
- 1 cac salt
- water
- 227 gr butter
- 150 gr white sugar
- 250 gr brown sugar
- 2 cac espresso powder
- 2 cac salt
- 0.5 cac baking soda
- 2 eggs
- 2 cac vanilla
- 350 gr flour
- 170 gr chocolate bar 50% or more
- flaky sea salt

## Instructions

1. Combine soft butter, brown sugar, vanilla, and beaten egg in a bowl.
2. Mix with a spoon until combined.
3. Add flour and salt to the mixture.
4. Mix until it forms a dough.
5. Add chocolate chips and mix until combined.
6. Scoop the dough onto a plate lined with baking paper and flatten it into a large cookie shape.
7. Microwave for 1 minute and 30 seconds.
8. Combine white sugar, brown sugar, salt, soft butter, egg, and vanilla in a bowl.
9. Whisk until smooth and well combined.
10. Add flour and baking soda to the mixture and mix until just combined.
11. Add chocolate chunks and mix well.
12. Scoop the dough onto a baking sheet lined with baking paper.
13. Bake for 12 to 15 minutes at 180°C.
14. Melt butter with brown sugar and salt in a pan, stirring continuously until it caramelizes.
15. Pour the caramel onto a baking sheet lined with baking paper and spread it.
16. Prepare the cookie dough by combining melted butter, white sugar, brown sugar, espresso powder, salt, baking soda, eggs, and vanilla in a bowl.
17. Whisk until smooth.
18. Add flour and mix until a dough forms.
19. Chop the chocolate bar into chunks.
20. Break the hardened caramel into pieces.
21. Add the chocolate chunks and caramel pieces to the cookie dough and mix well by hand.
22. Form individual cookie balls and place them on a baking sheet lined with baking paper.
23. Bake for 18 to 20 minutes at 160°C.

## Equipment

- glass bowl
- whisk
- spoon
- plate
- baking paper
- ice cream scoop
- oven
- pan
- spatula
- knife
- rolling pin
- baking tray

## Tips

- Level 1: 1min30 in the microwave
- Level 2: 12 to 15 min at 180°C in the oven
- Level 3: 18 to 20 min at 160°C in the oven

## Source

- Original video: https://www.instagram.com/reel/DFvT9fMIoE6/?igsh=cTd0c3NocGQyZXY0
- Recipe page: https://www.cliprecipe.com/recipe/1e24a958-e4c2-42e9-8770-cd7f1faf11a8
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt