# Butter Chicken & Crispy Potatoes

This video demonstrates how to make high protein butter chicken and crispy potatoes.

- Servings: 2 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 400 g boneless chicken thighs, cubed
- garlic paste
- salt
- garam masala
- paprika
- turmeric
- chili powder
- yogurt
- lemon juice
- 400 g white potatoes cut into small cubes
- salt
- paprika
- garam masala
- garlic
- olive oil
- 10 g light butter
- 75 g sliced onion
- salt
- paprika
- garam masala
- turmeric
- 0.5 Tsp garlic paste
- 30 g cashew nuts
- 300 g canned tomatoes
- 50 g yogurt
- 30 ml evaporated milk
- 7.5 g light butter
- 10 g light butter
- 25 g yogurt
- 10 ml milk

## Instructions

1. Slice your chicken thighs into cubes.
2. Add garlic paste, salt, garam masala, paprika, turmeric, chili powder, yogurt and squeeze of lemon juice.
3. Mix till the colour changes.
4. Slice your potatoes into small cubes.
5. Season with salt, paprika, garam masala, garlic and optional olive oil.
6. Mix well.
7. Oven bake or air fry for 20-23 mins at 200C / 400F till golden and crispy.
8. Place chicken on a sheet pan.
9. Oven bake or air fry 18-20 mins at 200C / 400F.
10. In a pan, add light butter, sliced onion and the spice mix.
11. Cook for 5 mins before adding garlic paste, cashew nuts and canned tomatoes.
12. Cover and cook for 6-8 mins.
13. Add to a blender cup.
14. Blend till smooth.
15. Add back to the pan on low heat.
16. Add yogurt, evaporated milk and light butter.
17. Mix till smooth & creamy.
18. Add juicy chicken.
19. Serve & enjoy!

## Equipment

- containers
- spoon
- knife
- cutting board
- baking sheet
- oven
- pan
- blender

## Tips

- Mix chicken with garlic paste, salt, garam masala, paprika, turmeric, chili powder, yogurt and lemon juice.
- Slice the potatoes into small cubes and season with salt, paprika, garam masala, garlic and olive oil.
- Oven bake or air fry the potatoes for 20-23 minutes at 200C/400F.
- Place the chicken on a sheet pan and oven bake or air fry for 18-20 minutes at 200C/400F.
- Add light butter, sliced onion, salt, paprika, garam masala, and turmeric to a pan.
- Add garlic paste, cashew nuts and canned tomatoes. Cover and cook for 6-8 mins.
- Blend the tomato mixture until smooth.
- Add tomato mixture back to the pan with yogurt, evaporated milk, and butter. Mix until smooth and creamy.
- Add back your chicken.

## Source

- Original video: https://youtube.com/shorts/3cNxr9V6YWs?si=MxrIYzC6IDSm0Opu
- Recipe page: https://www.cliprecipe.com/recipe/1e1e667d-b011-486b-ac46-6e53dc90f0bf
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt