# Crispy Parmesan Carrots

These Crispy Parmesan Carrots are cheesy with a crispy crust and are the perfect side dish for any occasion.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- carrots
- olive oil
- garlic
- parsley
- tsp paprika
- tsp chilli
- tsp cumin
- salt
- Parmesan cheese

## Instructions

1. Chop the carrots in half and in half again.
2. In a big bowl, add olive oil, garlic, parsley, paprika, chili, cumin, and salt.
3. Mix the ingredients to create the marinade.
4. Throw in the chopped carrots and get them nicely coated with the marinade.
5. Grate a whole lot of Parmesan cheese into a bowl.
6. Add a sprinkle of Parmesan cheese to an oven dish.
7. Dip each carrot into the Parmesan cheese, then place them facing down in the oven dish, making sure there are no gaps.
8. Put the oven dish with the carrots in the oven.
9. Bake until the carrots have a golden crust.

## Equipment

- knife
- chopping board
- bowl
- grater
- spoon
- oven dish
- oven

## Tips

- Remove the carrots from the dish straight away when they come out of the oven. Parmesan cheese gets super crispy once it cools down so you want to make sure the crust is on your carrots and doesn’t get stuck to the dish.

## Source

- Original video: https://www.tiktok.com/@cookingwithayeh/video/7219419784155352322?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1e1b2d69-513a-44b2-88c5-d706b333941d
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt