# White Wine Salt

White wine salt made from leftover white wine is the flavor of summer.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 Cup Sea Salt
- 0.25 Cup White Wine
- 2 Tbs Chopped Herbs/ Spices
- Lemon Zest
- Thyme

## Instructions

1. Add 1/4 cup of your leftover white wine to 1/2 cup of sea salt.
2. Let it sit overnight.
3. Drain any excess wine through a fine sieve.
4. Add a few tablespoons of your favorite herbs and spices, such as lemon zest and thyme.
5. Dehydrate the salt until it is dry.
6. You can use an oven on the lowest setting, an actual dehydrator at 125°, or if you have time, just let it air dry.
7. Store in an airtight container.

## Equipment

- bowl
- fine mesh sieve
- oven
- dehydrator
- airtight container

## Tips

- The flavor of white wine is a bit less strong than a bold red. Make sure that your herbs are nearly powdered before adding to make sure they don’t overwhelm the white wine flavor in your salt!

## Source

- Original video: https://www.tiktok.com/t/ZTjwcPKD3/
- Recipe page: https://www.cliprecipe.com/recipe/1e1a71a5-45a6-4757-9fa5-1726f30056c8
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt