# Cheesy Egg, Beef & Bacon Breakfast Burritos

This recipe shows how to make cheesy egg, beef & bacon breakfast burritos in less than 20 minutes.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 400 g extra lean beef mince
- 100 g light mozzarella cheese
- 5 free-range eggs
- 300 ml egg whites
- 200 g shortcut bacon
- 1 tbsp chives
- 30 g taco seasoning
- 5 Simpsons Pantry Low Carb High Protein and Fibre Wraps
- 50 g Nando’s Peri Peri Mayonnaise

## Instructions

1. Add bacon and extra lean beef mince into a pan.
2. Add Mexican taco seasoning and fry until it looks like the video shows.
3. Add eggs into a bowl, season with salt and pepper and whisk.
4. Pour the eggs into a moderately heated pan and stir gently, being careful not to overcook.
5. Add half your cheese and mix through until you get cheesy eggs.
6. Throw down your beef mince, egg and cheese on a wrap.
7. Add Nando’s Peri Peri sauce and some chopped chives.
8. Tuck the sides, keep it tight, give it a roll.
9. Throw the burritos back into your pan to get a nice golden brown on either side.

## Equipment

- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeoe3m6p/
- Recipe page: https://www.cliprecipe.com/recipe/1e150d68-a5d5-4cd5-9083-5dda38230d1f
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt