# Slow Cooker Massaman Beef

A simple and delicious Massaman Beef recipe made in a slow cooker.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 500 grams beef chuck steak
- 2 white potatoes
- 1 sweet potato
- 1 cup coconut cream
- 1 cup coconut milk
- 1 tub massaman paste

## Instructions

1. Add 500 grams of beef chuck steak into the slow cooker.
2. Add two white potatoes and one sweet potato into the slow cooker.
3. Add one cup of coconut cream and one cup of coconut milk.
4. Add one tub of massaman paste.
5. Mix it all together.
6. Cook on low for eight hours or on high for four hours.

## Equipment

- slow cooker
- spoon

## Tips

- Chuck steak melts the most deliciously.
- The combination of one cream and one milk results in the nicest consistency.

## Source

- Original video: https://www.instagram.com/reel/DJdUwltPYHr/?igsh=MWYzcXZyOWJrbzF1aw==
- Recipe page: https://www.cliprecipe.com/recipe/1e148543-8468-4137-bbbb-4ee8bbd910b2
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt