# Spinach and Artichoke Dip Baked Pasta

This baked pasta is a fairly nutritious dish that tastes like mac and cheese loaded with vegetables.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb short pasta (such as fusilli)
- 2 tablespoons unsalted butter
- 20 cloves garlic cloves
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Red pepper flakes
- 12 oz jarred or canned artichokes, drained
- 16 oz frozen chopped spinach
- 5.2 oz Boursin or Gournay cheese
- 1 cup full-fat Greek yogurt
- low moisture mozzarella cheese

## Instructions

1. Peel and rough chop 20 cloves of garlic.
2. Sprinkle the chopped garlic with a little bit of salt.
3. Crush the garlic a little bit with the side of your knife.
4. Melt a knob of butter and start cooking the garlic over medium-low heat until nice and golden.
5. Add black pepper and red pepper flakes to the cooking garlic.
6. Boil the pasta for only 5 minutes, then drain it.
7. Cut up about 12 oz of jarred or canned artichokes.
8. Add a full pound of frozen chopped spinach and cook it off over medium-high heat for a few minutes to get rid of all the water.
9. Add a block of Boursin cheese and melt it into the mixture.
10. Stir in a cup of full-fat Greek yogurt.
11. Stir in your par-cooked pasta.
12. Top with low moisture mozzarella and bake at 375 degrees Fahrenheit for 10 to 15 minutes.

## Equipment

- knife
- pan
- oven

## Tips

- You can use half cream cheese and half Greek yogurt if you prefer a less tangy flavor.
- Do not fully make the garlic into a paste, but crush it a little with the side of your knife.
- Cook the spinach over medium-high heat for a few minutes to get rid of all the water.

## Source

- Original video: https://www.tiktok.com/t/ZP8yMPVMM/
- Recipe page: https://www.cliprecipe.com/recipe/1e1071cf-7c95-4287-807b-57cc2e3e1d40
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt