# Pantry Style Teriyaki Sauce

This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 garlic cloves
- 0.5 cup brown sugar
- 1 cup low sodium soy sauce
- 2 tbsp rice vinegar
- 0.5 tsp ground ginger
- 2 tsp sesame oil
- 3 tbsp corn starch
- 4 tbsp water
- 1 tbsp sesame seeds

## Instructions

1. Smash garlic cloves and peel.
2. Dice the garlic finely.
3. Smash the diced garlic to make a paste.
4. Add brown sugar to a sauce pan.
5. Add low sodium soy sauce to the saucepan.
6. Add the rice wine vinegar to the saucepan.
7. Add the ground ginger to the saucepan.
8. Add the garlic to the saucepan.
9. Add sesame oil to the saucepan.
10. Mix the corn starch and water.
11. Let the sauce simmer for a minute, then turn off the heat.
12. Add the corn starch slurry to the saucepan and stir.
13. Toast the sesame seeds in a pan over medium heat until light brown, stirring frequently.
14. Add toasted sesame seeds to saucepan and stir.

## Tips

- The above recipe is for a THICK and STICKY sauce. For a THINNER sauce use LESS of the cornstarch slurry.
- For thinner sauce : Pour a SMALL amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.

## Source

- Original video: https://www.youtube.com/watch?v=pfUh50ZNiQE
- Recipe page: https://www.cliprecipe.com/recipe/1e0e1275-28a2-4899-a7e6-812cf3b71ad1
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt