# Crispy Smashed Potato Salad

This is a crispy potato salad recipe with a dressing made with mayo, sour cream and Dijon mustard, with red onions, celery, pickles, chives, and parsley.

- Servings: 6 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 kg Baby Potatoes
- 2 tbsp Olive Oil
- 0.5 tsp Salt
- Black Pepper
- 200 g Streaky Bacon
- 180 g full-fat Mayo
- 60 g full-fat Sour Cream
- 2 tbsp Gherkins/Pickles
- 2 tbsp Fresh Parsley
- 2 tbsp Fresh Chives
- 1 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 large stalk Celery
- 0.5 small Red Onion
- 0.5 tsp Sugar
- 0.25 tsp Salt
- 0.25 tsp White Pepper

## Instructions

1. Halve and roast baby potatoes with olive oil and seasoning.
2. Smash the potatoes.
3. Roast the potatoes again.
4. Prepare the dressing with mayo, sour cream, Dijon mustard, lemon juice, red onions, celery, pickles, chives, parsley and seasoning.
5. Toss the crisped potatoes and bacon into the dressing.

## Equipment

- baking tray
- potato masher
- large mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DICCXboo1L6/?igsh=MWFwbnk2bHR3ZnhoYg==
- Recipe page: https://www.cliprecipe.com/recipe/1e0c64e1-af46-400c-a89c-b6a5d1dc0193
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt