# Soft Pretzels

- Cook time: 10 min
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 4 to 4 1/2 cup bread flour
- 2 1/4 tsp fast rising yeast
- 2 tbsp light brown sugar
- 1 1/2 tsp salt
- 1/4 cup oil
- 1 1/2 cup warm water
- shallow dish cup water
- 1/4 cup baking soda
- 1 whole egg, beaten into a wash
- to taste optional coarse sea salt
- to taste optional melted butter

## Instructions

1. Combine flour, yeast, brown sugar, and salt in a bowl and mix thoroughly.
2. Add oil and warm water to the dry ingredients and stir to form dough.
3. Turn the dough onto a clean surface and knead until combined.
4. Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size.
5. Preheat oven to 450 degrees Fahrenheit.
6. Cut dough into pieces, roll out into ropes, and shape into pretzels.
7. Dissolve baking soda into a shallow dish of water.
8. Dip both sides of each shaped pretzel into the baking soda water and place on a parchment-lined baking sheet.
9. Brush pretzels with egg wash and sprinkle with sea salt.
10. Bake in the preheated oven.
11. Brush baked pretzels with melted butter.

## Equipment

- bowl
- pizza cutter
- shallow dish
- parchment-lined baking sheet
- brush

## Source

- Original video: https://www.facebook.com/reel/2010854429745111?fs=e&mibextid=wwXIfr&fs=e
- Creator: Mazer Lazer
- Recipe page: https://www.cliprecipe.com/recipe/1e034a91-1024-4955-8589-63300f16dc40
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt