# Mini Caramel Cream Cake

Mini Caramel Cream Cake recipe, easy to follow.

- Servings: 6 servings
- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g cream
- 30 g powdered sugar
- 2 eggs
- 50 g water
- 100 g sugar
- 200 g heavy cream

## Instructions

1. In a bowl, mix the cream and powdered sugar.
2. Add the egg yolks to the mix and whisk everything together.
3. In another bowl, beat the egg whites with the sugar until stiff peaks form.
4. Add the egg yolk mixture to the egg whites and gently fold the mixture together.
5. Transfer the mixture to a pastry bag and pipe it onto a baking sheet.
6. Bake the mixture in a preheated oven.
7. Prepare the caramel by cooking the water and sugar in a saucepan until golden brown.
8. Pour in the heavy cream and mix well.
9. Whip the heavy cream until fluffy and fold in the caramel.
10. Once the cakes are baked, fill them with the caramel cream and top with more caramel.

## Equipment

- whisk
- hand mixer
- oven
- small saucepan
- pastry bag
- palette knife

## Source

- Original video: https://www.instagram.com/reel/DHr_PzyJctg/?igsh=MXY1bWx4bWRxYjN2dQ==
- Recipe page: https://www.cliprecipe.com/recipe/1e02606b-f09e-497e-aecf-44d7b58229aa
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt