# French onion onion

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- onions
- butter
- garlic
- thyme
- flour
- beef broth
- croutons
- gruyere cheese
- mozzarella cheese
- rice

## Instructions

1. Cut the top and bottom of the onion.
2. Carefully remove the core of the onion using a knife and spoon.
3. Chop the removed onion core into small pieces.
4. Caramelize the chopped onions in a pan.
5. Add butter, garlic, and thyme to the caramelized onions.
6. Stir in flour.
7. Pour in beef broth and mix until thickened.
8. Stuff the hollowed-out onions with the caramelized onion mixture.
9. Top with croutons.
10. Sprinkle with gruyere and mozzarella cheese.
11. Bake until cheese is melted and bubbly.
12. Serve the French onion stuffed onion over rice.

## Equipment

- knife
- spoon
- pan
- wooden spoon
- baking dish

## Source

- Original video: https://www.facebook.com/reel/769758605780528/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1e01888f-663a-4f9f-a8f4-b916d726f66a
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt