# Asian Peanut Chicken Salad

A healthy and easy-to-make Asian peanut chicken salad packed with fiber and protein.

- Total time: 10 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 cup cabbage
- 0.5 cup cucumber
- 1 carrot
- 1 green onion
- 1 apple
- 2 cups chicken
- 2 tbsp soy sauce
- 3 tbsp peanut butter
- 0.5 lemon, juice of
- 1 tbsp honey
- 2 cloves garlic
- 0.5 tbsp sesame oil
- 1 tbsp rice vinegar or water
- nuts or seeds
- sesame seeds
- crackers

## Instructions

1. Dice one cup of cabbage into small pieces.
2. Cut half a cup of cucumber, removing the insides to prevent the salad from being watery. Cut into small pieces.
3. Dice one carrot into small pieces.
4. Dice one green onion into small pieces.
5. Dice one apple into small pieces.
6. Cut two cups of chicken breast into small pieces.
7. Combine two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and one tablespoon of rice vinegar or water to thin it out.
8. Mix all the chopped vegetables, apple, and chicken with the prepared sauce.
9. Top the salad with nuts or seeds and some sesame seeds.

## Equipment

- cutting board

## Tips

- Cut out the insides of the cucumber to prevent the salad from being watery.
- Cut vegetables and chicken as small as possible for better flavor distribution.
- The apple provides crunch and freshness to the salad.

## Source

- Original video: https://www.facebook.com/share/r/1CYDQ1BvSq/
- Recipe page: https://www.cliprecipe.com/recipe/1df96e0f-5e45-49aa-b995-e00d35a89550
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt