# Cheesesteak Buns

A recipe for cheesesteak buns that are made with a simple dough and filled with a delicious mixture of beef, sauteed vegetables, and mozzarella cheese.

- Total time: 6 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 piece beef
- 2 tablespoons oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 pieces green bell pepper
- 1 cup mushrooms
- 1 piece onion
- 2 cups flour
- 1 piece egg
- 1 cup water
- 1 tablespoon butter
- 1 teaspoon oregano
- 1 cup mozzarella cheese

## Instructions

1. Slice the beef thinly.
2. Marinate the beef with oil, paprika, cumin, black pepper, and salt.
3. Wash the green bell peppers and mushrooms.
4. Chop the onion, green bell peppers, and mushrooms.
5. Prepare the dough by mixing flour, egg, and water.
6. Cook the marinated beef in a frying pan with butter.
7. In a separate frying pan, saute the onions, green bell peppers, and mushrooms with oil, oregano, and salt.
8. Add the cooked beef to the sauteed vegetables.
9. Roll out the dough into small circles.
10. Fill the dough circles with the beef and vegetable mixture and top with mozzarella cheese.
11. Bake until golden brown.

## Equipment

- knife
- cutting board
- bowl
- measuring cup
- frying pan
- wooden spoon
- rolling pin
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DFdTVCACQUQ/?igsh=bGEyMmp4bGUyZDlx
- Recipe page: https://www.cliprecipe.com/recipe/1df323fa-a79a-4c66-ba5a-19299a3f73e2
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt