# Japanese Onsen Eggs

Japanese Onsen Eggs are soft and creamy, with custard-like egg whites and runny yolks, perfect for quick rice bowls.

- Total time: 18 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 4 cups water
- 0.66 cup lukewarm water
- 4 eggs
- rice
- scallions
- chili oil
- sesame oil
- QP mayo

## Instructions

1. Bring 4 cups of water to a boil.
2. Measure 2/3 cup of lukewarm water.
3. Once the water boils, take it off the heat.
4. Add the lukewarm water to cool down the boiling water.
5. Gently drop in four eggs straight from the fridge into the water.
6. Cover the pot and set a timer for 18 minutes.
7. Prepare an ice bath in a bowl.
8. Once the timer ends, transfer the cooked eggs to the ice bath to cool.
9. Grab some rice and place it in a bowl.
10. Add scallions on top of the rice.
11. Crack one cooked egg on top of the rice and scallions.
12. Add chili oil and then sesame oil.
13. Mix everything together.
14. Crack another egg on top of the mixed rice.
15. Drizzle some QP mayo on top.

## Equipment

- pan
- timer
- bowl
- rice cooker

## Tips

- The yolk is runny, and the whites are like a custard. Keep these in the fridge to make rice bowls throughout the week.

## Source

- Original video: https://www.tiktok.com/t/ZP8SvkGBQ/
- Recipe page: https://www.cliprecipe.com/recipe/1df2f8b8-312c-4c98-8c51-c59f08cd7694
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt