# ROSEMARY GARLIC BUTTER PORK CHOPS

This dish truly couldn’t be easier to make and it’s incredibly quick to whip up.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 x 150g/5oz boneless Pork Loin Chops, brought to room temp (score the fat if it’s fairly thick)
- 35 g / 1/4 cup Plain Flour
- 1 tsp Salt
- 1 tsp Garlic Powder
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
- 2 tsp finely diced Fresh Rosemary
- 2 cloves of Garlic, finely diced
- 120 ml / 1/2 cup Chicken Stock
- 6 tbsp / 90g Unsalted Butter, diced into small cubes
- 1 Lemon, sliced into 4 wedges (to serve)

## Instructions

1. In a large shallow dish combine the flour with salt, garlic powder & pepper.
2. One by one, coat both sides of the chops, then place to one side.
3. Add 1 tbsp oil to a large pan over medium-high heat.
4. Once hot, add the chops and fry each side for around 3mins, or until golden on the outside & only just about cooked through the centre.
5. If they’ve got strips of fat, stack the chops on top of each other with the fat aligning, then sear them fat-side-down to render it.
6. Place the chops on a plate to one side & lower heat to medium.
7. You want ~1 tbsp fat left in the pan, so discard some if there’s excess.
8. Add rosemary & garlic and fry in the leftover fat until the garlic just begins to take on colour (be careful it doesn’t burn).
9. Pour in the stock, then whisk in the butter until it melts and binds into a sauce.
10. Simmer for 2-3 minutes, stirring frequently, until the sauce begins to thicken.
11. Stir in the resting juices from the pork and adjust the seasoning with salt & pepper if desired.
12. Lower the heat & add the chops back in.
13. Baste in the sauce for just a minute (the excess flour will thicken the sauce a little more) then serve up with a lemon wedge per chop.

## Equipment

- large shallow dish
- large pan
- plate

## Tips

- Timings will be depend on how thick the chops are.
- Pork can have a blush of pink in the centre given it reaches the safe internal temp of 63C/145F.

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7558137958176476438
- Recipe page: https://www.cliprecipe.com/recipe/1df240a9-3010-4309-b0a9-3b02269cf202
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt