# Ranginak - Date Delight with Walnuts

A very unique dessert from Iran, Ranginak Date Delight with walnuts can be enjoyed after meals, as a snack, or with a nice cup of tea.

- Total time: 15 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- dates
- walnuts
- 1 cup flour
- 40 grams butter
- 50 grams oil
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cardamom powder

## Instructions

1. Pit the dates.
2. Stuff each pitted date with a walnut.
3. Arrange the stuffed dates on a plate with some depth.
4. Add one cup of flour to a hot pan.
5. Sauté the flour for 5 to 10 minutes over medium heat, constantly stirring to prevent burning, until it turns light brown.
6. Add 40 to 50 grams of butter to the light brown flour.
7. Mix the butter thoroughly with the flour until it becomes a little hard.
8. Add about 50 grams of oil to the mixture to make it running and mix them very well until it thickens.
9. Add half a teaspoon of cinnamon and half a teaspoon of cardamom powder to the mixture.
10. Mix the spices thoroughly until the mixture reaches a desired color and thickness.
11. Drizzle the flour mixture all over the dates, making sure it covers all of them.

## Equipment

- knife
- plate with a sound depth
- pan
- wooden spoon
- spatula
- spoon

## Tips

- You should constantly turn the flour to prevent burning during sautéing.
- Be patient with turning the flour mixture to achieve the desired color and thickness.

## Source

- Original video: https://www.facebook.com/share/v/1BuWapgtGU/
- Recipe page: https://www.cliprecipe.com/recipe/1ded76b1-9ec7-4e1b-9328-a5c7624fc105
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt