# Panceta al estilo chino

- Servings: 3 servings
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 600 g panceta fresca, cortada en filetes de unos 3 centímetros de grosor
- 10 jengibre, en rodajas finas
- 2 cebolleta
- 2 tbsp aceite de sésamo chino
- 75 g salsa de soja ligera
- 150 g salsa de soja
- 100 g vino rancio
- 2 tbsp azúcar moreno
- piel de mandarina, sin el albedo
- 1 hoja de laurel
- 4 anís estrellado
- 2 cayena (optional)
- sésamo tostado (optional)
- arroz cocido (optional)
- 2-3 bao (optional)
- coleslaw (optional)
- menta fresca (optional)

## Instructions

1. Blanch the pork belly in a pot with ginger slices and roughly chopped scallion stalks, covered in water. Bring to a boil, skim off foam, and simmer.
2. Remove pork belly, discard ginger and scallion.
3. Heat sesame oil in the pot and sear the pork belly until golden brown.
4. Add sugar, aged wine (or sherry/oloroso), light soy sauce, and classic soy sauce to deglaze.
5. Add aromatics: mandarin peel (without white part), star anise, ginger slices, cayenne, bay leaf, and chopped spring onion.
6. Cover with water and bring to a boil, then lower heat and simmer.
7. Remove lid and reduce the sauce until it coats the pork belly.
8. Serve garnished with sesame and chopped spring onion stalks, alongside rice, or assemble as a bao sandwich with coleslaw and fresh mint.

## Equipment

- pot
- bamboo steamer

## Source

- Original video: https://www.youtube.com/watch?v=n302H_THHtY
- Creator: El Comidista en EL PAÍS
- Recipe page: https://www.cliprecipe.com/recipe/1de77bc2-a2d5-4b24-9308-6f7daec19258
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt