# Viral Dubai Chocolate Bars

A delicious chocolate bar filled with toasted kunafa and pistachio butter, inspired by the viral Dubai chocolate bars.

- Total time: 75 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Kunafa (kataifi) dough
- 2 tablespoons melted ghee or butter
- 1 cup chocolate (dark, milk, or white)
- 0.75 cup pistachio butter

## Instructions

1. Cut the Kunafa dough into small pieces.
2. Place the cut Kunafa dough into a bowl.
3. Add melted ghee or butter to the Kunafa dough and mix well.
4. Spread the Kunafa dough evenly on a baking tray.
5. Bake the Kunafa in the oven until golden brown, then let it cool.
6. Chop the chocolate into small pieces.
7. Melt the chocolate using a double boiler.
8. Clean the chocolate mold with a dry cloth.
9. Decorate the mold with gold and green colored chocolate.
10. Add a layer of melted chocolate to the mold.
11. Spread the chocolate evenly along the sides and bottom of the mold using a brush.
12. Combine the toasted Kunafa with pistachio butter in a bowl and mix well.
13. Spoon the pistachio-Kunafa filling into the chocolate mold.
14. Cover the filling with the remaining melted chocolate.
15. Smooth the top layer of chocolate with a spoon.
16. Refrigerate the bars for at least 1 hour.
17. Carefully remove the solidified chocolate bars from the mold.

## Equipment

- cutting board
- knife
- bowl
- baking tray
- oven
- saucepan
- glass bowl
- whisk
- chocolate mold
- brush
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1FYHC2P3Eg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1de3b9bb-c7c7-4e05-8a8f-f69f8aca72be
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt