# German Pancake

A simple and delicious German pancake, perfect for a Saturday celebration or when you have guests.

- Total time: 20 min
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 5 tablespoons salted butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1 dash vanilla
- 1 dash salt
- maple syrup

## Instructions

1. Cut five tablespoons of salted butter into a 9x13 baking dish.
2. Preheat the oven to 425 degrees Fahrenheit and place the baking dish with butter in it to melt while preheating.
3. In a mixing bowl, combine six eggs, one cup of milk, one cup of flour, a dash of vanilla, and a dash of salt.
4. Mix the ingredients until well combined.
5. Pour the mixture into the hot baking pan with melted butter.
6. Place the pan in the oven for approximately 20 minutes without mixing.
7. Once out of the oven, serve the German pancake with maple syrup.

## Equipment

- 9x13 baking dish
- oven
- mixing bowl

## Tips

- Serve with maple syrup.
- Can be made with gluten-free flour and almond milk.
- Other serving suggestions include butter, powdered sugar, fresh squeezed lemons, or warm applesauce.

## Source

- Original video: https://www.instagram.com/reel/DQ7A5ggFWW_/?igsh=dmgzcDFyM3hpdmZn
- Recipe page: https://www.cliprecipe.com/recipe/1ddf01e4-f3c0-4bc6-9adc-5e2acd9dff90
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt