# Chocolate Pudding

An easy way to prepare a chocolate pudding.

- Servings: 6 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup raw cocoa
- 0.25 cup starch
- pinch salt
- 1 cup sugar
- 4 cup milk
- 0.5 teaspoon vanilla
- 2 tablespoon butter
- 0.25 cup cooking cream
- spoon cream

## Instructions

1. Place cocoa, starch and salt in a strainer over the pan and sift them.
2. Add the sugar and milk.
3. Turn on the stove on low-medium heat and whisk constantly until the mixture melts well and starts to boil.
4. Let it boil for one minute.
5. Turn off the heat and add the vanilla, butter and cooking cream.
6. Mix well again and let it cool down.
7. Transfer to serving cups.
8. Cover with stretch wrap to prevent a dry layer from forming on top.
9. Put in the fridge overnight.
10. The next day, it's ready to serve with cream.

## Equipment

- pan
- strainer
- egg beater
- serving glasses

## Tips

- To prevent a dry layer from forming on top of the pudding, cover it with stretch wrap.

## Source

- Original video: https://www.instagram.com/p/CuRocCCA45I/
- Recipe page: https://www.cliprecipe.com/recipe/1ddca059-64de-4ab5-9c0c-ee26b2ef440f
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt